|
You Saw Them Here
First: Wally's Cafe
Wally's Cafe
427 Massachusetts Avenue
Boston, MA 02118
www.wallyscafe.com
617-424-1408

Wally's
Photo
courtesy
Wally's
|
|
Ubiquitous red brick
buildings of varying
shapes and sizes house
virtually everything and
anything that's tried
and true in
Boston.
Wally's Cafe
proves no exception. The
long, narrow shoebox of
a room sits
inconspicuously on the
ground floor at 427
Massachusetts Avenue.
Only a small sign marks
its presence in the row
of four-story, turn of
the century, attached
houses... that is, aside
from the late night,
sidewalk overflow of
patrons. Despite its low
profile, Wally's remains
a local hot spot in its
53rd year. How, you may
wonder? Because it
functions as a hardcore,
old school jazz training
ground, one of the few
left across the U.S.
It's roughly the
Beantown equivalent of
New York's
Small's.
When its doors opened
for the first time
January 1, 1947 as
Wally's Paradise, the
club was located across
the street at 428 Mass
Ave (as Massachusetts
Avenue is known to
locals). It joined an
already burgeoning jazz
scene. The neighborhood
(centered at the
intersection with
Columbus Ave) was then
home to the High Hat,
the Savoy Ballroom,
Chicken Lane, the Wig
Wam, and the Big M.
Owner Joseph A. Walcott,
a.k.a. "Wally" (1897 -
1998), had immigrated
from
Barbados in
1910 and clearly
possessed good business
instincts from the
get-go: it was from his
carefully saved earnings
as Boston Mayor
James Curley's
driver that he bought
the venue. The mayor
even arranged for the
lawyer who aided in the
establishment's
purchase. Wally became
the first
African-American to own
a nightclub in New
England, now the oldest
jazz club in the region
and the last remaining
in the immediate area.
Wally's is still family
owned and operated.
Big
bands were the
mainstay in the early
days, but with their
gradual decline Wally's
began featuring young,
student talent. The club
eventually moved to
smaller quarters in
1979. Evidently, you
can't downsize paradise;
the new locale became
known as Wally's Cafe.

Inside
Wally's
Photo
courtesy
Wally's
|
|
Thanks to the presence
of the
Berklee College of Music,
the
Boston Conservatory,
and the
New England Conservatory
of Music,
Beantown was (and still
is) loaded with musical
talent. While flying
under the national jazz
radar, Wally's gave
young artists like
Roy Hargrove,
Donald Harrison,
Greg Osby,
Branford Marsalis,
Sam Newsome,
Danilo Perez,
Javon Jackson,
Mark Whitfield,
Delfeayo Marsalis,
and
Antonio Hart
a place to cut their
teeth. The occasional
Harvard
student, like
Joshua Redman
or up and coming pianist
Aaron Goldberg
played there as well. As
Sam Newsome remembers:
"When you started at
Berklee, Wally's was the
place you were working
towards. The best 3rd
and 4th year students
had the regular gigs
there and they didn't
read off of charts like
in ensemble class. It
forced you to push
yourself past what the
school expected of you
and was more true to
life with regard to the
actual scene. "The
Wally's scene certainly
remains competitive and
the music reflects that:
it's hard, fast, loud,
and aggressive. The room
practically generates
its own heat. Young
musicians, when they get
brave enough, come to
sit in and hope to keep
up with their peers.
While the Boston area
has other jazz clubs -
the well-managed
Sculler's
presents national talent
as does the
no-atmosphere
Regattabar;
Ryles,
Johnny D's,
The Lizard Lounge,
The Middle East
and the
House of Blues
present jazz part-time -
Wally's is one of the
few places left where
students get vigorous
on-the-job training. As
such, Wally's was likely
the single most
important venue to the
development of the young
lions in the 1980s and
90s. If you saw them at
Wally's, you saw them
first and that's
something bound to
continue into the
future. |